Facebook
Cajun Cooking For Beginners
Product ID 0-925417-23-8
Cajun Cooking For Beginners
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
Author Marcelle Bienvenu
Price: $7.95
Quantity:
Add to cart
 
Product Reviews

No Reviews For This Product.

Click to review this product





Shopping cart  Shopping cart
0 Product(s) in cart
Total $0.00
» Checkout
Login Status  Login Status

Not logged in

» Login

credit cards