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Cajun Cooking, Part 2
Product ID 978-0-925417-05-3
Cajun Cooking, Part 2
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in an easy to follow format, in large print for an armís-length reading. *NOTE: Cajun Cooking, Part 1 is a rare item not available for purchase.
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