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Cajun Cooking, Part 2
Product ID 978-0-925417-05-3
Cajun Cooking, Part 2
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in an easy to follow format, in large print for an arm's-length reading. *NOTE: Cajun Cooking, Part 1 is a rare item not available for purchase.
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1 Product Reviews - Average rating 5 / 5 (Show All)

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One of the best

- 11/02/2019

I have had this cookbook for approximately 30 years. Picked it up on one of my trips to Lafayette. Some of the best recipes ever! Have used it until the pages are well worn. Love Cajun cooking!

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