The Louisiana Gumbo Cookbook
Product ID 978-0-925417-13-8
The Louisiana Gumbo Cookbook
Gumbo� It�s the one word that people around the world associate most with the exquisite Cajun and Creole cooking found in Louisiana. It is the most famous of all south Louisiana foods � and certainly one of the tastiest. This cookbook contains more than 100 authentic Louisiana gumbo recipes, as well as a colorful history about the multi-ethnic origins and development of gumbo. It also offers sure-fire methods for preparing rice and roux. The Louisiana Gumbo Cookbook reveals the secrets of the best gumbo cooks to be found anywhere � the women (and some men) who run the kitchens in the homes of south Louisiana, plus the chefs who work in some of the best restaurants in this corner of the world. This is a 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and fil�, plus instructions for making rice and gumbo stocks. Featuring... Breaux Bridge Secret Gumbo � New Orleans Seafood Gumbo � Opelousas Oyster Gumbo � Creole Gumbo � Gumbo Z�Herbes � Seafood Gumbo (by Don�s Seafood Hut of Lafayette) � Oyster Gumbo (by Antoine�s Restaurant of New Orleans) � Chicken & Andouille Gumbo (by Joe Cahn of the New Orleans School of Cooking) � Black�s Oyster Bar Gumbo (Black�s of Abbeville) � Gumbo Ya Ya (by Gerard Maras of Mr. B�s in New Orleans) � Seven Steak & Okra Gumbo (by Chef Paul Prudhomme) � And much more...
Price: $22.95
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