Cajun Cooking (Book 1)
Product ID 978-0-9995884-9-9
Cajun Cooking (Book 1)
The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.


Author Trent Angers
Price: $22.95
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